Effiloché de canard confit au purée de pomme de terre
LA CUISINE D'OLIVIER · 260 g
Ingredients
potato 55.0% , Chair de canard 25.0% , cream 11.4% , onion 4.3% , garlic 2.1% , duck fat 1.1% , parsley 0.5% , salt 0.1% , pepper 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.