Maki saumon
Ingredients
rice 50.0% , water 25.0% , rice 12.5% , grain vinegar 6.3% , alcohol vinegar 3.1% , salt 1.6% , sugar 0.8% , salt 0.4% , mirin 0.2% , salmon 22.9% , algue nori 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.