Ingredients
water 61.0% , wheat flour 25.0% , wheat gluten 4.0% , sauce soja shoyu 2.0% , tamari 2.0% , algue Kombu 2.0% , ginger 2.0% , garlic 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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