Ingredients
cooked rice 69.0% , sauce au vinaigre de riz 16.1% , mayon 8.1% , naise 5.0% , colza oil 3.4% , water 2.5% , egg yolk 1.9% , mustard 1.5% , alcohol vinegar 1.3% , sell 1.0% , surimi de chair de poisson 5.0% , water 0.8% , fish meat 2.3% , starch 0.6% , colza oil 0.5% , sugar 0.5% , salt 0.4% , natural flavouring 0.4% , E160c 0.4% , avocado 4.0% , colza oil 0.3% , algue nori 0.6% , spice 0.3% , tomato 0.2% , salt 0.2% , chili pepper 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.