Ingredients
bread 26.0% , wheat flour 16.4% , egg 8.2% , butter 5.0% , sugar 3.4% , crème fraîche 2.5% , water 1.9% , yeast 1.6% , salt 1.3% , rye flour 1.1% , wheat gluten 0.9% , farinede BLE 0.8% , deactivated yeast 0.7% , sesame seeds 0.6% , filling 74.0% , meat patty 55.0% , tomato 0.4% , FROMAGE BoursinⓇ Ail 20.0% , herb 20.0% , butter 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.