Prefou pain à la tomate et boursin

Paso · 350 g

Ingredients

bread 67.0% , deactivated yeast 16.5% , water 8.3% , tomato 2.0% , olive oil 3.1% , salt 1.6% , wheat flour 0.8% , filling 33.0% , lactic ferments 0.0% , garlic 1.8% , herb 1.8% , salt 0.0% , pepper 0.0% , butter 33.0% , salt 0.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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