Noix de Saint-Jacques fondue de poireaux et riz au curcuma

rice 39.0% , scallop 14.0% , carrot 10.0% , leek 10.0% , fresh cream 3.4% , crème de riz 2.5% , water 1.9% , colza oil 1.5% , virgin olive oil 1.2% , spinach 1.0% , vermouth Noilly Prat® 0.9% , salt 0.8% , white wine 0.7% , rice starch 0.6% , skimmed milk powder 0.5% , butter 0.5% , shallot 0.4% , parsley 0.4% , white wine vinegar 0.3% , chili pepper 0.3% , voir à l'emplacement de la date limite de consommation 0.3%

Translated — no label transcribed in this language yet.