Pain norvegien 1kg moule tranche
Boulangerie de l'hermitage, Pain norvegien 2kg moule tranche · 1 kg
Ingredients
Wheat flour type 110 35.6% , wheat sourdough 15.5% , fig 11.1% , grape 11.1% , oat flakes 8.9% , Rye flour type 170 8.9% , olive oil 4.5% , seed 4.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.