Gateau breton fourrage framboise
Ti Kreizy · 100 g
Ingredients
Farine tradition T65 53.3% , Beurre de baratte demi-sel 80% MG 16.4% , sugar 8.2% , Fourrage framboise 5.1% , sugar 3.5% , fruit 2.5% , glucose syrup 2.0% , E440 1.6% , E401 1.3% , E330 1.1% , E331 0.9% , E341 0.8% , flavouring 0.7% , E163 0.6% , E202 0.5% , egg yolk 0.5% , liquid whole egg 0.4% , invert sugar 0.4% , baking powder 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.