Nutrition · per 100 g

Energy	113 kcal
Fat	3.6 g
Saturated fat	2.3 g
Carbs	17 g
Sugars	14 g
Fiber	0.5 g
Protein	2.7 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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