Crème dessert aux Spéculoos
Yabon
Ingredients
whole milk 81.8% , cane sugar 16.5% , speculoos 5.0% , wheat flour 5.1% , sugar 3.5% , vegetable oil 2.6% , sirop de candi 2.0% , E500ii 1.6% , salt 1.3% , cinnamon 1.1% , cream 0.9% , E150 1.5% , modified corn starch 0.7% , natural flavouring 0.6% , E415 0.5% , sodium citrate 0.5% , salt 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.