Nutrition · per 100 g

Energy	175 kcal
Fat	8.6 g
Saturated fat	6.6 g
Carbs	13.4 g
Sugars	11.9 g
Protein	2.4 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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