Nutrition · per 100 g

Energy	127.8 kcal
Fat	6.3 g
Saturated fat	4.3 g
Carbs	14.6 g
Sugars	13.6 g
Protein	2.1 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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