Nutrition · per 100 g

Energy	240 kcal
Fat	15.4 g
Saturated fat	10.6 g
Trans fat	0.48 g
Cholesterol	57.7 mg
Carbs	5.8 g
Sugars	3.4 g
Protein	20.2 g
Salt	3 g
Sodium	1200 mg
Calcium	548 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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