Ingredients
whole milk 56.3% , fresh cream 21.9% , sucrose 9.5% , Pâte de violette 6.2% , invert sugar syrup 3.1% , dehydrated glucose syrup 1.5% , Stabiliser 0.8% , skimmed milk 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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