Ingredients
milk 49.0% , sugar 13.5% , butter 13.5% , pâte de _noix_ 7.0% , glucose syrup 4.5% , invert sugar 4.5% , cerneaux de noix Perigord 2.0% , E471 1.0% , carob seed flour 1.0% , E401 1.0% , farine de grainesde guar 1.0% , E407 1.0% , ARTISANALES 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.