Ingredients
wheat flakes 54.5% , complet 16.8% , barley flakes 8.4% , complet 5.2% , oat flakes 3.5% , complet 2.6% , rye flakes 2.0% , complet 1.6% , whole grain rice 1.3% , Répartition entre les flocons 1.1% , barley 27.0% , oat 20.0% , rye 20.0% , rice 6.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.