Osso Buco de veau
Bocaux de Chef · 760 g
Ingredients
Jarret de veau 53.1% , tomato sauce 23.4% , carrot 11.7% , Oignon Auxonne 5.9% , white wine 2.9% , celery stalk 1.5% , veal 0.7% , orange à jus 0.4% , tomato 0.2% , salt 0.1% , pepper 0.0% , garlic 0.0% , lemon 0.0% , thyme 0.0% , bay leaf 0.0% , Os à moelle 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.