Cannelloni ricotta épinards à la sauce tomate

durum wheat semolina 28.0% , water 28.0% , spinach 28.0% , breadcrumbs 2.0% , ricotta 2.0% , onion 2.0% , Lean stern 0.6% , colza oil 0.6% , butter 0.6% , milk powder 0.6% , egg white 0.6% , salt 0.6% , cheese 0.6% , spice 0.6% , tomato 0.6% , Courgette 0.6% , tomato pulp with juice 0.6% , tomato concentrate 0.6% , wheat flour 0.6% , olive oil 0.6% , sugar 0.6% , herbs and spices 0.6%

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