Ingredients
wheat flour 50.6% , Beurre Charentes-Poitou 19.8% , sugar 9.8% , fines de caramel 9.8% , éclats de caramel au beurre demi-sel d'Isigny 9.8% , free range eggs 9.8% , salt 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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