Ingredients
cheddar 61.7% , lait de vache pasteurise 19.0% , sel 9.5% , ferment 98.0% , amidon de pomme de terre 4.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.
We can't find the internet
Attempting to reconnect
Something went wrong!
Attempting to reconnect