Ingredients
wheat flour 40.0% , sourdough 16.8% , wheat flour 8.0% , water 5.2% , wheat gluten 3.5% , sugar 2.6% , butterfat 12.0% , fresh egg 1.6% , fresh cream 6.0% , yeast 1.1% , salt 0.9% , whole milk 0.8% , wheat gluten 0.7% , natural vanilla flavouring 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.