Le pain complet, graines de lin sans gluten

water 55.6% , brown rice flour 22.2% , buckwheat flour 11.1% , flax seed 5.6% , levure de boulangerie vivante Saccharomyces cerevisiae 100% farine de psyllium 2.8% , sunflower oil 1.4% , Salt from Guérande 0.4% , Camargue 0.4% , alcohol 0.5%

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