Ingredients
Purée de tomate 65% France 56.3% , champignon 27 % France 21.9% , oignon 11 % France 10.9% , ail 2% France 5.5% , huile d'olive Espagne 2.7% , basilic France 1.4% , jus de citron* Italie 0.7% , sel France 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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