Nutrition · per 100 g

Energy	808 kJ
Energy	193 kcal
Fat	8.1 g
Saturated fat	1.4 g
Carbs	21 g
Sugars	2.8 g
Protein	8.6 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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