Ingredients
Infusion café d'Indonésie au LAIT fermier et du 47 50.0% , cream 25.0% , sugar 12.5% , milk powder 6.3% , dextrose 3.1% , glucose 1.6% , Stabiliser 0.8% , glucose syrup 0.4% , Thickener 0.2% , Gelling agent 0.1% , E401 0.0% , E407 0.0% , Emulsifier 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.