Ingredients
lemon puree 48.0% , water 16.6% , sugar 8.3% , glucose syrup 5.1% , issu de blé 100.0% , Preservative 2.6% , texturant 2.0% , glucose syrup 1.6% , Modified starch 1.3% , vegetable fat 1.1% , protéines de SOJA agents épaississants 0.9% , E466 0.8% , E415 0.7% , E405 0.6% , agents émulsifiants 0.5% , E477 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.