Terrine aux morilles
Ingredients
meat 55.9% , pork liver 17.4% , morel 7.5% , egg 5.5% , salt 2.0% , brandy 2.0% , herbs and spices 2.0% , rice flour 1.9% , potato starch 1.6% , milk powder 1.3% , sugar 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.