Nutrition · per 100 g

Energy	2210 kJ
Energy	528 kcal
Fat	54 g
Saturated fat	17 g
Carbs	0.7 g
Sugars	0 g
Protein	10 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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