Biscuits soufflés ail & basilic

Le Fourgon · 70 g

Ingredients

wheat flour 76.8% , olive oil 12.0% , basil 3.0% , brewer's yeast 2.6% , palm oil 2.3% , salt 1.5% , malt 1.5% , garlic 0.3%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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