Nutrition · per 100 g

Energy	62.8 kcal
Fat	1.2 g
Saturated fat	0.82 g
Carbs	11.1 g
Sugars	1.1 g
Fiber	0.97 g
Protein	1.5 g
Salt	0.39 g
Sodium	155 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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