Gaspacho original

tomato 37.0% , tomato pulp 17.0% , red bell pepper 15.0% , water 14.5% , cucumber 12.0% , extra virgin olive oil 3.0% , onion 0.7% , white wine vinegar 0.7% , salt 0.7% , garlic 0.1% , jus concentré de citron Energ jaune 0.1% , M Suggestion de MODE D'EMPLOI Blen agiter 0.1% , retirer le couvercle et le film 0.1% , c'est prêt! PRECAUTIONS D'EMPLOI 0.1%

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