Ingredients
Riso per katsu 56.8% , sunflower oil 21.6% , salt 10.8% , pollo karaage fritto 21.8% , yangnyeom sauce 0.0% , chives 0.0% , white sesame 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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