Haricots rouges cuisinés dans une sauce façon basquaise

water 54.6% , red bean 39.7% , tomato purée 4.7% , onion 5.0% , red bell pepper 3.1% , green bell pepper 3.1% , tomato concentrate 1.8% , salt from Noirmoutier 1.4% , garlic 1.1% , Espelette chili pepper 0.1% , black pepper 0.3% , thyme 0.3% , bay leaf 0.3%

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