Nutrition · per 100 g

Energy	420 kcal
Fat	20 g
Saturated fat	20 g
Carbs	54 g
Sugars	29 g
Fiber	4.4 g
Protein	5.9 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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