Nutrition · per 100 g

Energy	275 kcal
Fat	3.6 g
Saturated fat	0.6 g
Carbs	49 g
Sugars	4.9 g
Fiber	2.5 g
Protein	9.6 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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