Ingredients
wholemeal flour 38.0% , malted barley 21.4% , wheat gluten 17.7% , eau farine de BLE 11.5% , malt 5.7% , Sucre de canne-Huile végétale 2.9% , Sel Levure Emulsifiants 1.4% , E491 0.7% , Preservative 0.4% , E202 0.2% , Flour treatment agent 0.1% , ceufs 0.0% , sesame seeds 0.0% , POIDS NET 660 g e 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.