Nutrition · per 100 g

Energy	266.3 kcal
Fat	1.1 g
Saturated fat	0.3 g
Monounsaturated fat	0.2 g
Polyunsaturated fat	0.6 g
Carbs	51.4 g
Sugars	1.5 g
Fiber	4.6 g
Protein	9.6 g
Salt	0.61 g
Sodium	245 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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