Nutrition · per 100 g

Energy	153 kcal
Fat	4.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	19.1 g
Sugars	5.3 g
Added sugars	4.4 g
Fiber	2.4 g
Protein	8.5 g
Salt	0.95 g
Sodium	382 mg
Potassium	220 mg
Calcium	70.5 mg
Iron	0.97 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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