Ingredients
wheat syrup 56.3% , cane sugar 21.9% , Gelling agent 10.9% , cinnamon 5.5% , Bio 2.7% , Acidity regulator 1.4% , substance aromatique 0.7% , extrait sec de thalle d'ascophyllum 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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