Moelleux BIO amande sarrasin

sucre de canne Ecosocial 54.5% , egg white 16.8% , sunflower oil 8.4% , buckwheat flour 5.2% , powdered almonds 3.5% , water 2.6% , agave syrup 2.0% , almond flour 1.6% , E412 1.3% , E330 1.1% , E500ii 0.9% , almond 0.8% , Fabriqué dans un laboratoire manipulant noisettes 0.7% , sesame 0.6%

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