Bernique et rouget grondin au whisky
La Paimpolaise · 80 g
Ingredients
cream 39.7% , rouget grondin 33.0% , berniques 17.0% , garlic 5.8% , butter 2.9% , whisky 1.2% , sel de Millac 0.2% , parsley 0.1% , olive oil 0.1% , algae 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.