St Jacques à la Fine Bretagne
l'atelier du cuisinier · 80 g
Ingredients
cream 47.0% , scallop 28.0% , pouting 13.0% , white wine 6.5% , onion 3.3% , mushroom 1.6% , sel de Millac 0.8% , eau de vie de cidre 1.0% , lightly salted butter 0.0% , garlic 0.0% , concentrated lemon juice 0.0% , algae 0.0% , parsley 0.0% , bay leaf 0.0% , hot chili peppers 0.0% , Thickener 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.