Ingredients
cream 48.8% , cuttlefish 27.0% , pouting 12.3% , onion 6.2% , tomato concentrate 3.1% , vinegar 1.5% , sel de Millac 0.8% , herbes de mer 0.4% , pepper 0.0% , spice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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