Small Scallop With Espelette Chili
L'atelier Du Cuisinier · 80 g
Ingredients
INGREDlENTs 57.1% , mushroom 21.4% , onion 10.7% , tomate ail 5.4% , sel de Millac 2.7% , piment d'Esp?lette de vie de cidre algues dulce nori laitue de mer agar agar 1.3% , olive oil 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.