Ingredients
FABRICATION ARTISANALE Farine de céréales moulue à la meule Cette farine conserve la Valeur nutritive 62.5% , la richesse en oligo-élements 18.8% , Minerals 9.4% , vitamines de la céréale 9.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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