Nutrition · per 100 g

Energy	1078 kJ
Energy	258 kcal
Fat	2.9 g
Saturated fat	0 g
Carbs	55.7 g
Sugars	37.6 g
Fiber	12.3 g
Protein	14.1 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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