Nutrition · per 100 g

Energy	240 kcal
Fat	9.3 g
Saturated fat	3.9 g
Carbs	25 g
Sugars	2.4 g
Protein	14 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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