Ingredients
milk 56.9% , sugar 17.5% , cream 8.8% , glucose 5.4% , skimmed milk powder 3.7% , egg yolk 2.7% , liqueur de Verveine Verte du Velay 2.1% , carob bean 1.7% , E412 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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