Can'Antilles
Ingredients
Composition naturellement présente dans le jus de canne 54.5% , Potassium 22.7% , Potassium Sodium 11.4% , Sodium Eau 5.7% , water Saccharose 2.8% , sucrose 1.4% , fibres naturelles 0.7% , Natural Fibers * Magnésium 0.4% , Magnesium Fer 0.2% , Iron Vitamines 0.1% , Vitamins 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.